⭐ Organic Sourdough ⭐
DAT DAD
DOUGH
Handcrafted organic sourdough, baked fresh every week by a dad who believes great bread brings families together. We are up baby!!!
Handcrafted organic sourdough, baked fresh every week by a dad who believes great bread brings families together. We are up baby!!!
What started as a pandemic hobby turned into a full-blown passion. Dat Dad Dough is a family operation — just a dad, his kids, organic flour, and a whole lot of sourdough starter.
Every loaf is hand-shaped, slow-fermented, and baked with care using only organic ingredients. No shortcuts, no preservatives — just real bread the way it should be. We bake weekly in small batches so every loaf goes out fresh.
From traditional sourdough to jalapeño cheddar and cinnamon rolls, there's something for everyone at the table. This is bread for the community, by the community.
Each item is baked in small batches with organic ingredients. Order by Friday 9 PM for Sunday pickup.
Our signature loaf. Golden crust, soft tangy crumb, 24-hour ferment. The one that started it all.
Classic French-style baguettes with a sourdough twist. Shatteringly crispy crust, airy open crumb.
Wood-fired style sourdough pizza with a crispy, tangy crust. 24-hour ferment for that perfect chew and char.
"Best sourdough I've ever had — and I've tried a LOT of sourdough. The jalapeño cheddar is unreal."
"Today's Drops are 🔥"
"You can taste the love in every bite. Knowing it's organic and locally made makes it even better."
Fresh organic sourdough, baked weekly. Don't miss this week's batch — order before Friday at 9 PM.
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